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    Maple Mousse


    Source of Recipe


    Amish Cooking in Quilt Country TV show

    List of Ingredients





    1 envelope plain gelatin
    1/4 cup cold water
    4 eggs, separated
    1 cup real maple syrup
    1/4 teaspoon cream of tartar
    2 cups whipped cream

    Recipe



    Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add maple syrup. Mix well. Add gelatin. Pour into saucepan. Let cook over very low heat, stirring constantly, for about 10 min. (Should be quite thick). Cool. Beat egg whites; add cream of tartar and beat until stiff peaks form. Fold together gelatin mixture, egg whites, and whipped cream. Spoon into dessert dishes and serve. May be sprinkled with nuts if desired.

 

 

 

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