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    Minty Chocolate Mousse


    Source of Recipe


    Quick Cooking

    List of Ingredients




    2 tablespoons baking cocoa
    2 tablespoons milk
    1 cup junior mints
    2 tablespoons butter or margarine
    1 8ounce cart frozen whipped topping ; thawed divided
    1/2 teaspoon vanilla extract

    Recipe



    In a saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir over low heat until smooth. Cool for 15 minutes. Stir in 1 cup whipped topping and vanilla. Fold in the remaining whipped topping. Spoon into dessert dishes. Refrigerate until serving. Garnish with mint and whipped topping if desired. Yield: 4 servings.

 

 

 


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