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    Mocha Mousse


    Source of Recipe


    www.ichef.com

    List of Ingredients




    14 ounces semisweet chocolate
    4 ounces unsweetened chocolate
    1/2 cup water
    1/4 cup instant coffee granules
    2 tablespoons baking cocoa
    3 tablespoons + 1 tsp. powdered egg white
    1/2 cup + 2 tbl. water
    2 tablespoons sugar
    3/4 cup whipping cream, whipped

    Recipe



    Place first 5 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove chocolate mixture from heat, and set aside. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, and beat until stiff peaks form. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture. Chill .

 

 

 

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