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    Spumoni Mousse A La Le Mont


    Source of Recipe


    LE MONT

    List of Ingredients




    1/4 cup Sultana raisins
    1/2 tablespoon Maraschino liquor
    3 Egg yolks
    1/2 cup Fine sugar
    1/2 cup Sweet Marsala wine
    1/4 cup Semi-sweet chocolate ; grated
    1/2 pint Heavy cream ; whipped
    1/4 cup Chopped pecans
    6 Cherries

    Recipe



    Soak raisins in maraschino liquor 20 minutes. Prepare a zabaglione by combining egg yolks & sugar in top of double boiler above simmering-not boiling-water. Beat mixture with wire whisk until pale yellow & fluffy. Gradually add Marsala wine & continue beating until zabaglione becomes thick enough to hold its shape in a spoon. Chill until it thickens a little more. Fold in raisins together with maraschino liquor, chocolate, whipped cream & pecans. Pour mixture into 6 individual champagne glasses; chill 4 hours. Garnish each serving with a maraschino cherry & serve.

 

 

 

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