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    Super Easy Lemon Mousse


    Source of Recipe


    recipezaar.com

    List of Ingredients




    1 (21 ounce) can of lucky leaf lemon pie filling
    3 cups heavy whipping cream
    1 teaspoon of good quality vanilla

    Recipe



    Dump pie filling into a large bowl. Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl. Whip with electric mixer until fluffy. Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.

 

 

 

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