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    Sweetheart Mousse


    Source of Recipe


    taste of home

    List of Ingredients




    4 ounces cook and serve vanilla pudding mix
    5 cups milk, divided
    6 ounces cherry jello
    16 ounces cream cheese, softened

    Recipe



    In a saucepan, cook pudding mix and 4 cups milk according to package directions. Remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 mins. In a mixing bowl, beat cream cheese and remaining milk until smooth. Gradually add gelatin mixture; mix well. Pour into oiled individual molds. Refrigerate overnight. Unmold; garnish with whipped cream and cherries if desired. Yield: 10-12.

 

 

 

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