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    Vanilla Mousse


    Source of Recipe


    www.culinary.com

    List of Ingredients




    2 eggs
    1/2 cup powdered sugar
    1 pint heavy cream
    1 teaspoon vanilla

    Recipe



    Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set aside. Whip cream, remaining sugar and vanilla until thick. Fold in egg whites. Pour in ice cube trays with bars removed, cover and freeze. Serve at room temperature.

 

 

 

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