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    White Chocolate & Coffee Mousse


    Source of Recipe


    Elegant Affairs

    List of Ingredients




    12 ounces white chocolate, chopped
    8 eggs, separated
    1/4 cup + 2 tbl. sugar
    1/2 ounce gelatin sheets
    chocolate liqueur to dissolve gelatin
    3 ounces brewed coffee
    1 pint heavy cream

    Recipe



    Melt the chocolate in a double boiler and set aside. Beat the yolks with the 2 tablespoons of sugar with an electric mixer at high speed until light and fluffy. Stream in the melted chocolate at low speed. Dissolve the gelatin in the warmed liquor and stream slowly, along with the coffee, into the chocolate mixture at low speed. Transfer the mixture into a stainless steel bowl and refrigerate until needed. In another mixing bowl, whip the egg whites and the remaining 1/4 cup sugar to a stiff meringue with an electric mixer. In a separate bowl whip the heavy cream until firm. Fold the meringue into the chocolate mixture, then fold in the whipped cream. Refrigerate for at least 1 hour before serving.

 

 

 

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