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    Almond Raspberry Tassies


    Source of Recipe


    Rare Collection, by Junior League of Galveston County

    List of Ingredients




    -----pastry dough-----
    1/2 c Butter or margarine (softened)
    3 oz Cream cheese
    1 c Flour

    -----filling-----
    1/4 c Raspberry preserves
    1/2 c Sugar
    1/2 c Almond paste -- 2-ozs
    2 Egg yolks
    3 tb Flour
    2 tb Milk
    1 tb Orange juice

    Recipe



    Pastry Dough. Blend softened butter and cream cheese. Stir in flour. Cover and chill. Divide dough into 24 balls. Press into sides and bottomof small muffin tins. Fill with almond-raspberry filling. Filling: Put 1/2 teaspoon raspberry preserves into each unbaked shell. Use your fingers to combine sugar and almond paste. Add egg yolks one at a time. Beat well as you add each yolk. Blend in other ingredients. Spoon into shells. Bake in a 400ºF oven for 15 minutes. Cool before removing from pan. Store in refrigerator or freeze.

 

 

 

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