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    Almond Raspberry Tassies 2


    Source of Recipe


    billk54

    List of Ingredients




    pastry dough
    1/2 Cup Butter or margarine (softened)
    3 Ounces Cream cheese
    1 Cup Flour

    ---filling-----
    1/4 Cup Raspberry preserves
    1/2 Cup Sugar
    1/2 Cup Almond paste 2-ozs
    2 Egg yolks
    3 Tablespoons Flour
    2 Tablespoons Milk
    1 Tablespoon Orange juice

    Recipe



    Pastry Dough. Blend softened butter and cream cheese. Stir in flour Cover and chill. Divide dough into 24 balls. Press into sides and bottom of small muffin tins. Fill with almond-raspberry filling

    Filling. Put 1/2 teaspoon raspberry preserves into each unbaked shell Use your fingers to combine sugar and almond paste. Add egg yolks one at a into shells. Bake in a 400 oven for 15 minutes. Cool before removing from pan. Store in refrigerator or freeze.

 

 

 

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