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    Apple Pastry Squares


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup brown sugar
    2 tablespoons cornstarch
    1 cup water
    5 cups apples, peeled, sliced
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1 tablespoon lemon juice

    PASTRY:
    2 cups flour
    2/3 cup shortening
    1/2 teaspoon salt
    2 egg yolks, beaten
    1/4 cup cold water
    1 teaspoon lemon juice

    GLAZE:
    1/2 cup powdered sugar
    1 tablespoon milk
    1 tablespoon butter
    1/2 teaspoon vanilla

    Recipe



    Combine sugar, cornstarch and butter in saucepan. Mix until well blended, add apples. Heat to boiling, stirring constantly. Remove from heat, stir in spices and lemon juice, set aside. For pastry, combine egg yolks, water and lemon juice. Blend into flour. Mixture will form a ball, divide in half. On lightly floured board, roll dough between 2 pieces of waxed paper to fit bottom and halfway up sides of 9x13 inch pan. Spread apple mixture over pastry. Roll remaining pastry to fit pan. Place on top of filling. Fold bottom pastry over and press to seal. Cut a few slits in top. Bake for 40 minutes at 400ºF or until lightly browned. Combine ingredients for glaze and drizzle over cooled pastry.

 

 

 

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