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    Easy Cheese Strudel


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 cup butter
    1/2 cup margarine
    3 16 oz container cottage cheese
    1/2 cup sugar
    5 eggs
    1 pound phyllo dough

    Recipe



    Combine and melt the butter and margarine. Let package of Phyllo dough set for 4-5 hours to bring to room temperature. Mix cottage cheese, sugar (if used) and beaten eggs. Remove Phyllo dough from package and cut into three equal stacks. Unfold the first stack. Peel each sheet of dough from the stack and crumple it and place it in the bottom of a 10-1/2" x 14-1/2" x 2" baking pan to form a bottom layer of dough. Pour 1/3 of the butter/margarine over the bottom layer of dough, and then cover with 1/2 of the cheese mixture. Lay down another layer of dough as above, using the second stack, and cover this layer with the remaining cheese mixture. Lay down the top layer of dough as above, using the third stack, and pour the remaining butter/margarine over the top layer. Bake at 350ºF for 1 hour and 10 minutes. Best served warm.

 

 

 

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