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    Cream Puff: Easy Cream Puffs

    Source of Recipe

    www.ichef.com

    List of Ingredients

    3/4 cup water
    1/3 cup butter
    3/4 cup flour
    3 eggs

    FILLING:
    1 small box instant vanilla pudding
    1/3 cup whipping cream

    TOPPING:
    melted chocolate

    Recipe

    Pre-heat oven to 400ºF. In sauce pan heat 3/4 cup water and l/3 cup of butter. Bring to almost boiling. Remove from heat and add 3/4 cup of flour. Stir until well mixed and forms a ball. Add 3 eggs one at a time. Mix each egg well before adding the others. Drop by teaspoonful on a greased pan. Bake in 400ºF oven for 20-22 minutes. Make sure that you do not open the oven during this time. Depending on the size of spoon, this recipe makes 24 small puffs or l2 larger puffs. Fill with: make small box of vanilla pudding as box indicates. Whip l/3 cup of whipping creme and fold into pudding. Open each puff and fill with the creme filling. Drizzle puffs with melted chocolate.

 

 

 


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