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    Sugar Crusted Almond Pastry


    Source of Recipe


    Pillsbury Bakeoff Recipes

    List of Ingredients




    2 cans refrigerated crescent rolls
    1/2 cup butter
    2 cups slivered almonds
    1 1/3 cups sugar

    Recipe



    Heat oven to 375ºF. Unroll dough into 2 large rectangles. Place in ungreased 15x110" bakin gpan and press over bottom to form a crust, sealing perforations. Melt butter in medium saucepan over low heat. Cook and stir 4-5 minutes or until light golden brown. Ad dalmonds and sugar; stir to coat. Spoon and spread mixture evenly over dough. Bake at 375ºF for 11-16 minutes or until crust is deep golden brown. Cool for 30 minutes. Cut itno squares and serve either warm or cold.

 

 

 

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