member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Tropical Pastry


    Source of Recipe


    Patricia Schroedl

    List of Ingredients




    1/2 cup sugar
    1/4 cup butter, softened
    1 teaspoon almond extract
    1/4 cup flour
    1/2 cup shredded coconut meat
    1/2 cup chopped macadamia nuts
    1/2 cup white vanilla chips
    1/2 cup dried cherries
    1 15 ounces pa refrigerated pie crusts, softened
    1 egg, beaten

    TOPPING:
    1/2 cup powdered sugar
    1/4 teaspoon almond extract
    2 tsp milk -- (2 to 3)

    Recipe



    Heat oven to 375ºF. In medium bowl, combine sugar, butter and 1 tsp almond extract; beat until light and fluffy. Add flour, beating well. Add coconut, nuts, chops and cherries; mix well. Remove 1 pie crust from pouch; unfold onto ungreased cookie shet. Press out fold lines. Spread filling to within 1 inch of edges. Brush edges with beaten egg. Remove remaining crust from pouch and unfold. Press out fold lines. Place crust over filling. Press and crimp edges to seal. Brush top with beaten egg. Bake at 375ºF for 18-26 minutes or until golden brown; cool 15 minutes. In a small bowl, combine powdered sugar, 1/4 tsp almond extract and enough milk for desired drizzling consistency. Blend until smooth, then drizzle over pastry. Serve warm or cool.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â