member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    White Chocolate Mousse Pastry


    Source of Recipe


    Pepperidge Farms

    List of Ingredients




    1 package frozen puff pastry shells
    6 ounces white chocolate
    1 1/2 cups heavy cream
    1 ounce semisweet chocolate, melted

    Recipe



    Bake pastry shells according to package directions. Microwave white chocolate and 1/4 cup cream on High 2 min. or until chocolate is almost melted, stirring halfway through heating. Stir until chocolate is completely melted. Cool 20 min. or until room temperature, stirring occasionally. Beat remaining cream with electric mixer at medium speed until soft peaks form. Do not over beat. Fold 1/2 of the whipped cream into chocolate mixture. Fold in remaining whipped cream just until blended. Spoon into pastry shells. Drizzle with melted chocolate. Refrigerate 1 hour. Makes 6 pastries.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |