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    Apple: Apple-Walnut Upside-Down Pie


    Source of Recipe


    internet

    List of Ingredients




    2 pie crusts
    1/4 c Firmly packed brown sugar
    2 tb Margarine or butter, melted
    1/2 c Chopped walnuts
    4 c Pared & sliced apples
    3 tb Flour
    2 tb Lemon juice
    1 t Ground cinnamon

    Recipe



    Preheat oven to 400. In 9" pie pan, combine brown sugar, margarine and walnuts. Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust.

    Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water. Prick top of crust to vent; place on foil-covered baking sheet. Bake 40-45 minutes or until golden brown. Let stand 2 minutes. Carefully run knife tip around plate to loosen pie. Invert onto serving platter. Serve warm with ice cream of whipped cream.

 

 

 

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