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    Apple: European Sour Cream Apple Pie


    Source of Recipe


    internet

    List of Ingredients




    CRUST:
    2/3 c Butter
    1/4 c Pure maple syrup
    1/2 c Cream cheese
    1 Egg
    1 tb Orange rind
    1 t Vanilla
    2 1/4 c Unbleached flour
    1/2 t Baking powder

    FILLING:
    2 lb Green apples

    TOPPING:
    1/2 c Sour cream
    1/4 c Pure maple syrup
    2 tb Lemon juice
    1/4 t Nutmeg

    Recipe



    For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.

 

 

 

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