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    Apple: Streusel Apple Pie


    Source of Recipe


    internet

    List of Ingredients




    1 Egg
    1 c Sour cream, room temp
    3/4 c Sugar
    2 tb Flour
    1/2 t Vanilla
    ds Salt
    2 1/4 c Cooking apples, finely chopped, peeled (2-3 apples)
    1/4 t Grated lemon peel
    1 9" single-crust pie shell, unbaked

    -----STREUSEL TOPPING-----
    1/2 c Sugar
    1/3 c Flour
    3/4 ts Cinnamon
    1/4 c Butter

    Recipe



    In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack to cool slightly. Serve immediately or cover and refrigerate.

    STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter to make a crumble mixture.

 

 

 

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