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    Apples: Apple Brandy Praline Pie


    Source of Recipe


    Spring Farm Bed & Breakfast, Luray, Virginia

    List of Ingredients




    Praline topping (recipe follows)
    1/4 c Sugar
    3 tb All-purpose flour
    1/4 t Salt
    3 Eggs
    1/2 c Light or dark corn syrup
    1/4 c Margarine melted
    2 tb Apple or plain brandy
    2 md Apples Peeled and thinly sliced
    1 Unbaked (9 inch) pie crust

    Praline topping:
    1 c Coarsely chopped pecans
    1/4 c All-purpose flour
    1/4 c Packed brown sugar
    2 tb Margarine softened

    Recipe



    Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour into pie crust. Sprinkle with topping. Bake in 350 degree oven for 45-50 minutes or until puffed and set. Cool completely on wire rack.

    Praline Topping: In small bowl combine pecans, flour, brown sugar, and margarine. Mix with fork until crumbly.

 

 

 

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