Banana Bread Pie
Source of Recipe
posted to recipecircus by magnolias, by Terri B., from the Dinner Doctor
List of Ingredients
2 medium bananas, very ripe, sliced
1/2 cup bisquick® baking mix (I used the reduced-fat version)
2 whole large eggs
14 ounces sweetened condensed milk (I used fat-free/skim)
1 tablespoon butter, melted
1 teaspoon vanilla extract Recipe
1. Preheat oven to 400.
2. Mist a 9-inch pie pan with cooking spray. Set aside.
3. Place bananas in large mixing bowl and beat with an electric mixer on low until smooth, 1 minute.
4. Add remaining ingredients. Beat on low speed until the ingredients are well blended, 1 to 1 1/2 minutes longer. Using a rubber spatula, scrape the batter into prepared pie pan and smooth top.
5. Bake until well caramelized on top and firm around edge, but still a little soft in the center, 25 to 30 minutes. Remove from oven and let rest 30 minutes before slicing.
serves 8
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