Berry: Big Berry Pie
Source of Recipe
TOH July 1997 (Janelle Seward)
List of Ingredients
4 cups all purpose flour
1 tablespoon sugar
2 teaspoons salt
1 3/4 cups cold shortening
1/2 cup cold water
1 egg
1 tablespoon vinegar
FILLILNG:
8 cups fresh or frozen blackberries (unthawed)
2 cups sugar
1/2 cup all purpose flour
half and half cream Recipe
In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, combine water, egg and vinegar; stir into flour mixture just until moistened. For into a roll. Cover and refrigerate for 1 hour. On a floured surface, roll two thirds of the dough into an 18x14 inch rectangle. Carefully place onto the bottom and up the sides of a 13x9 inch glass baking dish. Combine berries, sugar and flour; pour into crust. Use the remaining dough to make lattice strips; place over the filling. Brush pastry with cream. Bake at 400¼F for 15 minutes; reduce heat to 350¼F. Bake about 1 hour longer or until bubbly. Cool completely. Store in refrigerator. Yield 12-16 servings.
|
Â
Â
Â
|
member logon
