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Cherry: Best Cherry Pie

Source of Recipe

www.verybestbaking.com


List of Ingredients

2 cans sour pitted cherries
2 1/2 tablespoons tapioca
1/4 teaspoon salt
1/4 teaspoon almond extract
1 teaspoon lemon juice
1 1/4 cups sugar
1 tablespoon butter
1/3 cup leftover juice from cherries


Recipe

Prepare crust in pie pan and coat crust with margarine to cover then place in freezer to let harden this allows a prefect bottom crust.Drain cherries keeping 1/3 of the juice. Add to the juice, tapioca, salt, almond, and lemon juice, mixing well. Fold in drained cherries and sugar and pour into crust. Add top layer and bake in a 425 degree oven for 45-50 minutes. Be sure to cover the edges with alum foil to prevent from burning remove 15 min before pies are done.