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Blackberry: Blackberry Crumb Pie

Source of Recipe

the Southern Living Cookbook, 1987


List of Ingredients

1 cup sugar
8 ounces sour cream
3 tablespoons all-purpose flour
1/8 teaspoon salt
4 cups fresh blackberries
1 unbaked 9-inch pastry shell
1 tablespoon sugar
1/4 cup fine dry breadcrumbs
1 tablespoon sugar
1 tablespoon butter or margarine -- melted


Recipe

Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375ºF for 45 to 50 minutes or until center of pie is firm. Yield: one 9-inch pie.

Blueberry Crumb Pie: Substitute an equal amount of blueberries for blackberries.