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    Blueberry: Blueberry Coconut Pie


    Source of Recipe


    justrecipes

    List of Ingredients




    9 Inch pastry shell, unbaked
    1 Egg, well beaten
    1 1/4 c Flaked coconut
    1/4 c Chopped walnuts
    1/4 c Light corn syrup
    1 tb Flour
    1/4 ts Salt
    1/4 c Sugar
    1 pk (10 oz) frozen blueberries (unsweetened)
    2/3 c Sugar
    1 c (1/2 pint) heavy cream, whipped

    Recipe



    Make pastry shell from your own recipe or use a mix; bake as directed except remove it from the oven after only 5 minutes baking, and reduce oven temperature to moderately hot (375 degrees F.). Meanwhile combine the egg with the coconut, nuts, syrup, flour, salt, and the 1/4 cup sugar; spread in the bottom of partly baked pastry shell. Return pie to oven and bake for 15 minutes; cool thoroughly. Crush the frozen blueberries and combine with the 2/3 cup sugar; fold into the whipped cream. Pour the berry mixture over cooled coconut mixture and freeze. Serves 6.

 

 

 

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