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    Blueberry: Blueberry Cream Pie

    Source of Recipe

    Best of Country Cooking

    List of Ingredients

    1 cup sour cream
    2 tablespoons flour
    3/4 cup sugar
    1 teaspoon vanilla
    1/4 teaspoon salt
    1 egg, beaten
    2 1/2 cups fresh blueberries
    1 unbaked pastry shell 9"
    3 tablespoons flour
    1 1/2 tablespoons butter
    3 tablespoons chopped pecan or walnuts

    Recipe

    Combine sour cream, flour, sugar, vanilla, salt and egg; beat 5 minutes at medium speed of mixer or till smooth. Fold in blueberries. Pour filling into pastry shell; bake at 400ºF for 25 minutes. Remove from oven. Combine the flour, butter and chopped nuts, stirring well. Bake 10 more minutes. Chill before serving. Serves 8.

 

 

 


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