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Blueberry: Blueberry Meringue Pie

Source of Recipe

unknown


List of Ingredients

1 quart Blueberries
1/2 cup Sugar
1/3 cup Cornstarch
1 cup Water
2 tablespoons Lemon Juice
1 Baked 9-inch Pastry
2 Egg Whites
1/4 cup Sugar


Recipe

Wash berries; crush 1 cup of them, reserving remainder. Blend 1/2 cup sugar and cornstarch. Add crushed berries and water, and cook slowly, stirring constantly, until mixture thickens and bubbles. Remove from heat; add lemon juice and reserved whole berries. Pour into baked pie shell. Beat egg whites until foamy; add sugar, a tablespoon at a time, and continue beating until meringue stands in stiff peaks. Spoon meringue over top of hot filling, pressing against inner edge of crust to seal. Bake at 350�F for 15 to 20 minutes or until meringue is lightly tipped with a golden brown. Cool before serving.