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Blueberry: Blueberry Thrill Pie

Source of Recipe

Healthy Exchanges


List of Ingredients

3 cups fresh blueberries
1 Keebler shortbread piecrust
1 package vanilla cook and serve pudding mix
1 package lemon jello mix
1 1/4 cups water
1 teaspoon coconut extract
3/4 cup cool whip Lite®
2 tablespoons flaked coconut


Recipe

Layer 2 1/2 c. blueberries in bottom of piecrust. In medium saucepan, combine dry pudding mix, dry jello, water and remaining 1/2 c. blueberries. Cook over medium heat and stir constantly, til mix starts to boil and berries soften. Remove from heat. Stir in 1/2 tsp coconut extract. Pour hot mix over blueberries; refrigerate at least 2 hours. In small bowl, combine cool whip and remaining 1/2 tsp coconut extract. Spread mix evenly over top of pie. Evenly sprinkle coconut over top. Refrigerate at least 1 hour. Cut into 8 servings.