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Custard: Brown Sugar Custard Pie

Source of Recipe

Amish Country Cookbook Vol III


List of Ingredients

2 eggs, separated
1 cup milk
1 cup cream
1 teaspoon vanilla
1 tablespoon flour, rounded
1 cup brown sugar


Recipe

Mix all ingredients but egg whites and put into unbaked pie shell. Beat egg whites and pour in last. Bake at 400�F for 10 minutes, then at 350�F until center is firm.