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    Brownie Bottom Bourbon Pie


    Source of Recipe


    Flora's Recipe Hideout

    List of Ingredients




    1 package brownie mix
    3/4 cup sugar
    1/4 cup cold water
    3 cups heavy cream
    5 egg yolks
    1 envelope unflavored gelatin
    1/2 cup bourbon

    Recipe



    Bake 1 brownie mix according to directions, but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yolks until thick and lemon colored.Slowly beat in sugar. Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste. Sprinkle shaved chocolate on top.

 

 

 

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