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Coffee: Cappuccino Cheese Pie

Source of Recipe

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List of Ingredients

1 unbaked pastry shell, pricked (9")
3 tablespoons coffee liqueur
1 tablespoon instant coffee granules
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
2 eggs
2 tablespoons cocoa powder
whipping cream


Recipe

Preheat oven to 375�F. Bake pastry shell 15 minutes and remove from oven. Reduce oven temperature to 325�F. Combine liqueur and coffee, stirring until coffee dissolves. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, liqueur mix and cocoa; mix well. Pour into baked pastry shell. Bake 40 minutes or until set. Cool. Chill thoroughly. Serve with whipped cream. Refrigerate leftovers.