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Apple: Caramel Pecan Apple Pie

Source of Recipe

Favorite Apple Recipes


List of Ingredients

2 pie crust -- unbaked
6 cups apples -- peeled and sliced
3/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
2 tablespoons butter or margarine
1/3 cup caramel ice cream topping
3 tablespoons pecans -- chopped


Recipe

Heat oven to 425ºF. In large bowl, combine apples, sugar, flour and salt. Toss lightly. Spoon apple mixture into pie-crust lined pan. Dot with butter. Top with second crust and flute edges. Cut slits in several places. Bake for 35 to 45 minutes or until apples are tender. Remove pie from oven; immediately drizzle ice cream topping over the pie and sprinkle with pecans.