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Pecan: Caramel Pecan Pie

Source of Recipe

www.ichef.com


List of Ingredients

36 Kraft caramels
1/4 cup water
1/4 cup butter
3/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
3 eggs, beaten
1 cup pecan halves
9 " unbaked pastry shell


Recipe

Melt caramels with the water and margarine in covered double boiler. Stir occasionally until smooth. Combine sugar, salt, eggs, and vanilla. Gradually add melted caramel sauce; mix well. Stir in pecan halves. Pour into pastry shell. Bake at 350ºF for 45 minutes. Pie filling will appear very soft but becomes firm as it cools.