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Pecan: Cheesecake Pecan Pie

Source of Recipe

www.recipeland.com


List of Ingredients

8 ounces cream cheese, softened
1 egg
1/3 cup sugar
1 teaspoon vanilla
1 unbaked 9" pieshell
1 1/2 cups pecan halves
2 eggs, slightly beaten
1/4 cup sugar
2/3 cup corn syrup
1/2 teaspoon vanilla


Recipe

Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375ºF for 40 to 45 minutes or until done.