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Peach: Cheesy Peach Pie

Source of Recipe

Lose Weight & Stay Fit, Woman's Day V7#5


List of Ingredients

30 ounces sliced cling peaches -- drained --juice reserved -- divided- 2 cans
4 cups low-fat granola -- divided
2 tablespoons honey
8 ounces fat-free cream cheese


Recipe

In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice. Press mixture into a 9-inch glass pie pan to form a crust. Dice 1 cup of the peaches. With electric beater, beat cheese until softened. Fold in diced peaches. Spread mixture over crust; chill. Prior to serving, top with peach slices and remaining granola.