Email to Buny      

Cherry: Cherry Crunch Pie

Source of Recipe

Keebler


List of Ingredients

1 prepared graham or butter flavor pie crust
1 large egg yolk -- slight beaten
1 21 ounce can cherry pie filling
1 tablespoon cornstarch -- mixed with
12 tablespoons water
2 tablespoons sugar
2 tablespoons light brown sugar -- firmly packed
1/3 cup flour
1/3 cup quick oats
3 tablespoons melted butter


Recipe

Preheat oven to 375�F. Brush bottom and sides of crust with egg yolk. Bake on baking sheet until lightly browned, about 5 minutes. Remove from oven. Place cherry pie filling in a bowl. Combine cornstarch and water to make a smooth paste. Mix into pie filling and spoon into prepared crust. Combine sugar, brown sugar, flour and otas. Mix in melted butter. Spoon mixture over pie filling. Bake at 375�F on baking sheet, 35 minutes. Cool at least 4 hours on a wire rack. Serve at room temperature.