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Coconut: Chilly Coconut Pie

Source of Recipe

Jeannette Mack


List of Ingredients

1 3 ounce pack cream cheese -- softened
2 tablespoons sugar
1/2 cup milk
1/4 teaspoon almond extract
1 cup flaked coconut
1 8 ounce carton frozen whipped topping -- thawed
1 9 inch graham cracker crust


Recipe

In a mixing bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Fold in coconut and whipped topping. Spoon into crust. Cover and freeze for at least 4 hours. Remove from the freezer 30 minutes before serving. Yield: 6-8 servings. Can keep extras stored in freezer for unexpected guests.