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    Chocolate: Chocolate Cheese Mousse Pie


    Source of Recipe


    internet

    List of Ingredients




    1/4 cup skim milk
    1 envelope unflavored gelatin
    2/3 cup skim milk
    2 large eggs separated
    6 tablespoons sugar
    1 tablespoon unsweetened cocoa
    1 tablespoon vanilla
    1 1/2 cups low fat cottage cheese
    1/3 cup graham cracker crumbs
    1/8 teaspoon cinnamon

    Recipe



    Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to boiling point. Pour into blender bowl and blend until gelatin dissolves. Add egg yolks, 4 tb sugar, cocoa and vanilla. Blend at medium speed until well mixed. Add cottage cheese and blend until smooth. Refrigerate until thick. Beat egg whites; add remaining sugar and fold into chocolate mixture. Mix crumbs and cinnamon. Place in an 8" pie pan. Carefully pour in chocolate mixture and refrigerate. Only 105 calories per serving.

 

 

 

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