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Chocolate: Chocolate French Silk Wedges

Source of Recipe

Pillsbury


List of Ingredients

CRUST:
3/4 cup vanilla wafer crumbs
1/2 cup finely chopped macadamia nuts
1/4 cup butter, melted

FILLING:
1 1/4 cups sugar
3/4 cup butter, softened
3 eggs
3 ounces unsweetened chocolate, melted, cooled
1 1/2 teaspoons vanilla


Recipe

Heat oven to 375ºF. In small bowl, combine crust ingredients; mix well. Press firmly in bottom of 9 inch springform pan. Bake at 375ºF for 8-10 minutes. In medium bowl, cream sugar and butter until light and fluffy. Add eggs, 1 at a time, beating at medium speed for 2 minutes after each addition. Blend in chocolate and vanilla, mixing well. Pour into crust. Refrigerate at least 2 hours or until served. Loosen edges; remove sides of pan. Cut into wedges; garnish with white chocolate decorations. Serves 16.