Mud Pie: Chocolate Peanut Butter Mud Pie
Source of Recipe
www.verybestbaking.com
List of Ingredients
1/3 cup creamy peanut butter
1 prepared graham cracker crust
1 cup chocolate chips (mini morsels)
3/4 cup chocolate syrup
1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk
sweetened whipped cream
Recipe
SPREAD peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on baking sheet. COMBINE chocolate syrup, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute. POUR filling into crust. Carefully place mud pie into refrigerator. Refrigerate for 4 hours or until set. Top with whipped cream before serving.
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