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Coconut: Coconut Custard Pie

Source of Recipe

www.ichef.com


List of Ingredients

4 slightly beaten eggs
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
2 1/2 cups milk, scalded
1/2 cup sweetened coconut flakes
9 " unbaked pastry shell


Recipe

Blend eggs, sugar, salt, and vanilla. Gradually stir in scalded milk. Pour into pastry shell. Sprinkle with coconut. Bake at 350�F for 35 to 40 minutes (until knife inserted halfway between center and edge comes out clean. Cool on rack and then chill.