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    Coffee Cheesecake Pie


    Source of Recipe


    Kraft

    List of Ingredients




    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/2 C Sugar
    2 Eggs
    1/3 C freshly brewed strong MAXWELL HOUSE Coffee, any variety, at room temperature
    1 OREO Pie Crust (6 oz.)
    1 square BAKER'S Semi-Sweet Baking Chocolate, melted

    Coffee Caramel Sauce
    1 C Caramel flavored dessert topping
    1 T freshly brewed, strong Coffee, any variety

    Recipe



    HEAT topping and coffee in small saucepan on low heat until well blended and warm.

    MIX cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs and coffee; mix until blended. POUR into crust. BAKE at 350°F for 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight. Drizzle chocolate over top of pie. Serve with Coffee Caramel Sauce. Garnish with fresh raspberries and chocolate leaves. Store leftover pie in refrigerator.

    TIP:
    How To: Soften Cream Cheese: Place completely unwrapped packages of cream cheese in microwavable bowl. Microwave on HIGH 30 seconds or until slightly softened.

 

 

 

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