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    Cookies & Creme Cafe Pie


    Source of Recipe


    Jello

    List of Ingredients




    1 12.6 ounce pkg jell-o no bake cookies & creme dessert
    1/3 cup butter or margarine -- melted
    1 1/3 cups cold milk
    1/4 cup general foods international coffee
    suisse mocha flavor, vanilla cafe flavor or irish cream cafe flavor

    Recipe



    STIR crust mix and butter thoroughly with spoon in medium bowl until crumbs are well moistened. Press onto bottom and up side of 9-inch pie plate. POUR cold milk into large bowl. Add filling mix and coffee. Beat with electric mixer on low speed 30 seconds. Beat on high speed 3 minutes. Do not underbeat.

    RESERVE 1/2 cup of the crushed cookies. Gently stir remaining crushed cookies into filling until well blended. Spoon mixture into prepared pie crust. Top with reserved cookies. Refrigerate 4 hours or until firm or freeze 2 hours to serve frozen. Makes 8 servings.

 

 

 

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