Lemon: Cracker Barrel Lemon Icebox Pie
Source of Recipe
unknown
List of Ingredients
1 graham cracker pie crust, 9 inch
14 ounces sweetened condensed milk
3 egg yolks
3 ounces lemon juice
4 ounces cool whip Lite
14 vanilla wafer cookies
Recipe
Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with plastic wrap. Put in freezer at least 2 hrs. Serve very cold.
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