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    Lemon: Cracker Barrel Lemon Icebox Pie

    Source of Recipe

    unknown

    List of Ingredients

    1 graham cracker pie crust, 9 inch
    14 ounces sweetened condensed milk
    3 egg yolks
    3 ounces lemon juice
    4 ounces cool whip Lite
    14 vanilla wafer cookies

    Recipe

    Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with plastic wrap. Put in freezer at least 2 hrs. Serve very cold.

 

 

 


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