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Rhubarb: Cream Cheese Rhubarb Pie

Source of Recipe

Shirley Guldin


List of Ingredients

1/4 cup cornstarch
1 cup sugar
1/2 cup water
3 cups diced rhubarb (fresh or frozen)
9 inch deep unbaked pie shell
8 ounces softened cream cheese
2 eggs
1/2 cup sugar


Recipe

Combine the cornstarch, sugar and water, stir well add the rhubarb and cook until thick. Pour into shell. Bake 425�F for 10 minutes the turn oven to 325�F. Mix the cream cheese eggs and 1/2 cup sugar, pour on top of rhubarb bake again for 35 minutes.