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Snickers: Cream Cheese Snickers Bar Pie

Source of Recipe

www.recipesource.com


List of Ingredients

9 inch baked pie shell, cooled
2 eggs
1 envelope unflavored gelatin
1/4 cup cold water
6 snickers bars, cut up
1/4 cup chunky peanut butter
8 ounces softened cream cheese
1 1/2 cups powdered sugar
1 teaspoon cocoa
3 tablespoons evaporated milk
1 teaspoon vanilla
1/2 teaspoon salt
1 cup whipping cream, whipped
salted peanuts, chopped


Recipe

Separate the eggs. Sprinkle the gelatin over cold water in a small saucepan and let stand until softened, about 4 minutes; dissolve over very low heat, stirring. Melt candy bars in top of double boiler over simmering water; add peanut butter and blend with a wooden spoon until smooth; cool.

Beat cream cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating well. Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the dissolved gelatin; mix all well. Chill until partially thickened, stirring one or two times. Stifly beat the room temp egg whites with the salt; fold into chilled mix, then fold in the whipped heavy cream; turn into cooled pastry shell and chill until firm. Decorate with chopped peanuts and additional whipped cream if desired.