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Lemon: Creamy Lemon Cheese Pie

Source of Recipe

unknown


List of Ingredients

1/4 cup fresh lemon juice
8 ounces cream cheese, softened
2 eggs, beaten
3/4 cup sugar
9 " vanilla wafer piecrust

TOPPING:
1 tablespoon grated lemon rind
1 tablespoon sugar
1 cup sour cream


Recipe

Blend lemon juice, cream cheese together. Add beaten eggs, sugar together. Add this to cream cheese and beat until fluffy. Bake in 350�F oven about 25 minutes. Cool for 5 minutes. Prepare topping of sour cream, lemon rind and sugar mixed together. Spread over cool pie. Return to oven and bake 10 minutes longer. Cool; chill about 5 hours before serving.