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Mud Pie: Decadent Triple Layer Mud Pie

Source of Recipe

Jello magazine insert


List of Ingredients

2 squares baker's semisweet baking chocolate -- melted
1/4 cup sweetened condensed milk
1 6 ounce keebler ready crust chocolate pie crust
3/4 cup chopped pecans -- toasted
2 cups cold milk
2 packages jello chocolate pudding & pie mix -- 4 serving size
8 ounces cool whip whipped topping -- thawed


Recipe

Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Spread 1 1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining. Refrigerate 3 hours or until set. Garnish if desired. Makes 8 servings.