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Pumpkin: Double Layer Pumpkin Pie

Source of Recipe

www.ichef.com


List of Ingredients

4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
1 1/2 cups thawed Cool Whip topping
1 ready made graham cracker crust
1 cup cold milk or half and half
2 packages vanilla instant pudding (4 serving size)
1 16 ounce can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves


Recipe

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and spices using wire whisk; mix well. Spear over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired. Makes 8 servings.