Email to Buny      

Apple: Dutch Apple Butterscotch Crumb Pie

Source of Recipe

Best Recipes


List of Ingredients

1 unbaked pastry shell (9")
1 1/2 pounds all purpose apples, pared, thin sliced -- 4 cups
1 cup unsifted flour
1/4 cup sugar
1/2 teaspoon ground cinnamon -- (10 oz each)
10 ounces butterscotch chips
1/2 cup whipping cream, unwhipped
2 tablespoons butter


Recipe

Preheat oven to 375ºF. In large bowl, toss apples with 1/4 cup flour, sugar and cinnamon; spread in pastry shell. In 2 cup glass measure with handle, combine 2/3 cup of the butterscotch chips and cream. Cook on high for 1 to 1 1/2 minutes or until chips are melted and mixture s smooth when stirred rapidly. Pour evenly over apples; set aside.

In medium microwave-safe bowl, combine remaining 1 cup of butterscotch chips and butter. Cook on high for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred rapidly. Add remaining 3/4 cup flour; stir until mixture is crumbly. Sprinkle evenly over pie. Bake for 50-55 minutes or until apples are tender and tops is browned. To prevent excessive browning, cover pie with foil during last 20 minutes of baking. Serve warm or cooled. Store covered at room temperature.